Eggplant Ensalada is one of my favorite side dishes especially when there is "bagoong" and something inihaw to go with. But when your in a foreign land, bagoong is really not that easy to get. So I had to re-invent this eggplant ensalada into something with out this salty sawsawan. And alas! My own recipe of Mediterranean Eggplant Salad which went well with Moroccan Bruschettes. Its as simple as grilled peeled eggplants, tomatoes, onions, olives, rosemary-thyme-oregano herbs, a dash of salt and pepper, some lemon juice, and olive oil. Its healthier than putting bagoong right?!
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