I havent cooked for quite some time already thanks to the new Pinoy kainan near our house. But they are closed on Sundays so I prepared dinner for tonight. Here are some pics of the cooking metamorphosis that took place today.
From marinated meat...


To my new recipe of "Mechado" ... cooked for 3 hours...
From Alive....


To "Singapore Chilli Crabs "
Nope, we didn't exactly eat all these for dinner... only the crabs. The Mechado, even if successfully cooked, would have to wait for tomorrow.
No comments:
Post a Comment